Food Service Attendant III, Food Services Sanitation, Part-time, Rotating

Food Services
0048680 Requisition #
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Hours: Part-time, 24 hours per week 

Shift: Rotating Shift with Rotating Weekends


The Food Service Attend III performs a variety of food service tasks and housekeeping functions, in support of the hospital food service program. Works under minimum supervision primarily in the following areas: Cafeteria, Kitchen, Dish room, Transportation. The employee will be expected to adhere to established guidelines in regards to sanitation standards, personal grooming, health standards, customer service standards and portion control; May serve as Food Service Attendant/Cafeteria Counter Attendant/Dish room, Transporter/Light Cleaning. AA/EOE




·         High School Graduate or GED.

·         Good time management skills.

·         Must be able to lift 50 lbs, stand/walk on feet 95% of shift, meet timelines.

·         This job requires lifting and moving objects in excess of 50 lbs.

·         Ability to operate all food preparation equipment, including proper cleaning procedures.

·         Must be able to perform motor skills such as reaching out, reaching up, bending, twisting, turning, grasping and finger and wrist manipulation, lifting and walking.

·         Able to withstand sudden changes in temperatures; heat from equipment and cold from refrigeration and freezer.

·         Ability to give and receive verbal communications on a frequent basis.

·         Able to read and write written materials on a continuous basis.

·         Ability to push/pull object using moderate effort frequently, maximum effort occasionally.

·         Demonstrates a cooperative work relationship with fellow employees.

·         Demonstrates a customer service mindset and attitude.

·         Maintains equipment and area in neat, clean, organized manner.

Essential Functions:

·      An essential function of this job is the ability to lift/carry weight of up to 40 pounds. 

·      An essential function of this job is the ability to push/pull with 50 pounds of force.


·         Food Service experience (1-2 yrs) with health care background.

·         Good interpersonal and communication skills.

·         Chicago Sanitation Certification.

·         Comprehension and ability to follow JCAHO regulations for food handling, sanitation and food preparation.

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