Food Service Associate I -PT Days (Marianjoy/Wheaton) 3:30 - 8:00P e/o wknd

Food Services
0024338 Requisition #
Thanks for your interest in the Food Service Associate I -PT Days (Marianjoy/Wheaton) 3:30 - 8:00P e/o wknd position. Unfortunately this position has been closed but you can search our 1,476 open jobs by clicking here.
  • High School or Equivalent (GED) required; or In lieu of high school diploma must have 1 to 3 years’ of food service experience in a cafeteria, health care, restaurant, hotel or hospitality setting, preferable in tray line or dish/pots position.
  • 6 months healthcare, restaurant, hotel or hospitality food service required
  • Serve Safe Food Handlers certificate required
Knowledge, Skills & Abilities required: 
  • Capable of dealing effectively with supervisory and non-supervisory personnel as well as patients and visitors.
  • Must stay current of recent changes in department policies and techniques in food service through meetings with department managers and department policy manuals.
  • Knowledgeable of HACCP procedures.
  • Ability to read and understand written and oral instructions in order to follow directions for tasks assigned.
  • Hand and eye coordination necessary as well as agility and quickness.
  • Basic knowledge of computer and internet.
  • Excellent verbal and written communication skills are required.
  • Must be able to work effectively in a team setting.
  • Ability to interface well with staff and visitors is required.
  • Excellent customer service focus is required.
  • Ability to work well under stress is required.

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