Food Services at Northwestern Medicine

Food Services Opportunities at Northwestern Medicine

Food Services Opportunities at Northwestern Medicine

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The Food Service Worker I performs a variety of functions and tasks pertinent to the production, service, sanitation, and distribution of food to patients, sisters and employees. A Food Service Worker may work in various areas of the department such as patient tray line, nourishment room stocking, dish room, pots and pans, sanitation and storeroom. Performing these duties...

0024338 Requisition #

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The Food Service Worker I performs a variety of functions and tasks pertinent to the production, service, sanitation, and distribution of food to patients, sisters and employees. A Food Service Worker may work in various areas of the department such as patient tray line, nourishment room stocking, dish room, pots and pans, sanitation and storeroom. Performing these duties...

0017981 Requisition #

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The Food Service Worker I performs a variety of functions and tasks pertinent to the production, service, sanitation, and distribution of food to patients, sisters and employees. A Food Service Worker may work in various areas of the department such as patient tray line, nourishment room stocking, dish room, pots and pans, sanitation and storeroom. Performing these duties...

0023730 Requisition #

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This is an entry level position that preps, cooks, prepares and sets up cold food.

0023732 Requisition #

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This is an entry level position that preps, cooks, prepares and sets up cold food.

0023360 Requisition #

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Interviewing for Food & Nutrition positions. By invite only - please apply and we will connect with you regarding an interview.

0021244 Requisition #

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Supports the Food and Nutrition team by providing or assisting inpatient care activities. Assists in patient meal set up, service, and cleaning.

0023329 Requisition #

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Prepares and serves beverages for customers and collects payment for purchased goods. Responsibilities: Prepares cafe beverages and food items, with the ability to accurately handle multiple customer orders at a time. Maintains a clean and orderly workspace. Maintains attractiveness and palatability of cafe food and beverage items, as well as the sanitation of counter...

0023362 Requisition #

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ESSENTIAL FUNCTIONS: The Cook III supports Department of Food & Nutrition by controlling the quality and timing of cold foods. Works closely with First Cook(s) and Chef to ensure efficient, safe and sanitary operation of the cold production areas. AA/EOE

0022433 Requisition #

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Intermediate position Hot & Cold food prep and set-up.

0020051 Requisition #

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